- Versatility: The ceramic dutch oven Can be used to marinate, cook, and store food， also compatible with induction, gas, electric, and ceramic glass cooktops
- The evenly distributed dots on the lid accelerate the condensation of evaporated water vapor and drip it evenly into the food; In contrast, other water vapor flows smoothly back into the cast iron pot because of the specific curvature design; The water vapor circulates and locks inside the dutch oven, fully releasing the flavor and nutrients of the ingredients
- 🍝Self circulation water locking--The dutch oven pot cover is thick and well sealed, which makes it difficult to lose water; The "self circulating water drop" design of the pot cover can enhance the water locking function and keep the original flavor
- 🍝High Quality Cast Iron and Enamel--Made of thick, heavy-duty cast iron with a glossy enamel, whether it is heated at high temperature or constantly stir-fried, it is not easy to damage the pot
