Emile Henry was founded in 1850. The ceramic Emile Henry lets you spread the heat gradually for cooking over low heat food in order to preserve flavors and aromas as well as the natural elements found in food. Healthy cooking at a low temperature of the ceramic Emile Henry keeps the flavors, preserves the vitamins and nutritional qualities. The products of Emile Henry are manufactured with natural components: clay untreated for the dough, sand, water filter, mineral oxides natural colors. In the products produced by Emile Henry are absent heavy metals harmful to health: lead, cadmium and nickel free. The products Emile Henry are resistant against impact and can be used with high temperature fluctuations. They can be used in the dishwasher. The Emile Henry Large Bread Loaf Baker allows you to bake large, generous loaves (up to 1,5kg), easy to cut into equal slices. To vary the taste and texture of your bread (gluten-free, rye bread etc), you can mix different flours together. Thanks to the domed lid made from refractory ceramic, the Baker creates the same conditions as a traditional bread oven, with the right level of humidity during the baking process to get a golden, crispy crust with a soft, airy inside. The ribs on the bottom prevent the loaf from sticking, and the small handles make it easy to manipulate, even when hot. The base also fits inside the lid for easy storage. Italian bread, plaited grainy loaf or with onions, the Large Bread Loaf Baker allows you to bake a wide variety of different recipes !