- 𝟵 𝗠𝗮𝗰𝗵𝗶𝗻𝗲𝘀 𝗶𝗻 𝟭: Pressure Cook, Rice, Steam, Sterilize, Oatmeal/Porridge, Stew/Broth, Bean/Grain, Meat/Poultry, Slow Cook, Sauté, Ferment, Sous Vide, Keep Warm
- 𝗦𝗮𝗳𝗲𝗿 𝗩𝗲𝗻𝘁𝗶𝗻𝗴 𝗗𝗲𝘀𝗶𝗴𝗻: The Seal/Vent button away from the steam release value, and the 30° backward-angled steam release design, make a safer and easier venting
- 𝗘𝗮𝘀𝘆 𝗧𝗼 𝗖𝗹𝗲𝗮𝗻: Stainless steel, fingerprint-resistant housing, the 0.5-inch widened pot gap, and the dishwasher-safe lid, inner pot, and accessories make cleanup a breeze
- 𝗘𝗮𝘀𝘆 𝗟𝗶𝗱 𝗟𝗼𝗰𝗸𝗶𝗻𝗴: To close and secure the lid, align the orange dot on the lid with the orange dot on the pressure cooker base and twist clockwise
- 𝟭𝟮 𝗦𝗮𝗳𝗲𝘁𝘆 𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝘀: The pressure cooker is designed with a double-layer anti-scalding lid and overheat protection to keep cooking safe
- 𝗥𝗲𝗮𝗹-𝘁𝗶𝗺𝗲 𝗣𝗿𝗼𝗴𝗿𝗲𝘀𝘀 𝗕𝗮𝗿: Monitor cooking at a glance with a progress bar on the display
- 𝗛𝗶𝗴𝗵-𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝘁𝗲𝗿𝗶𝗮𝗹𝘀: The aluminum cooking pot has a ceramic, hard, nonstick coating, which is BPA-Free for food contact materials
- Capacity: 6 Quart
- Power: 1100 W, AC, 120 V
- Product Size: 13.4 * 12.6 * 12.5 in
- Inner Pot Size: 9.41 * 9.41 * 6.18 in
- Inner Diameter of Inner Pot: 8.66 in
- Product Weight: 11.9 lb
- Ceramic Inner Pot: BPA-free for food contact materials
- What's Included: 1 x 6.0-Quart Pressure Cooker, 1 x Inner Pot, 1 x Steam Rack, 1 x Recipe Book, 1 x User Manual, 1 x Quick Reference Guide
Q1: Why splatters when quickly releasing steam?
- Too-much-fluid recipes will cause splatters (ex. soups, stews), it's recommend to stay the 'Seal' position, and release steam naturally.
For most recipes, releasing steam naturally for a few minutes after cooking has finished, and then releasing steam quickly, will be applied to most recipes without much fluid.
Q2: Why the Slow Cook setting isn't hot after a long time preheat?
- It's a normal situation. Longer cooking time, more nutrients will be lost, to better lock the food nutrients, a good slow cooker will keep a low temperature to avoid nutrients lost much after hours cooking, and still keep a tender and juicy taste.
Q3: When to open the lid?
- After the float value has dropped, you can open the lid.
Q4: What are the orange dots in lid and pot base?
- They are indicated marks to let you close and secure the lid more easily. Align the orange dot on the lid with the orange dot on the pressure cooker base, and then twist clockwise.
